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[14]MarcetI,LacaA,ParedesB,MarioD.IgYisolationfromawateryby-productobtainedfromaneggyolkfractionationprocess[J].FoodandBioproductsProcessing,2016,(2):87-91.

[15]XiaHF,LinDQ,ChenZM,YaoSJ.Purificationofimmunoglobulinofeggyolkwithhydrophobicchargeinductionchromatography:Comparisonofoperationmodeswithpackedbedandexpandedbed[J].SeparationScienceandTechnology,2016,47(16):2

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[16]ConstantinoiuCC,MolloyJB,JensenWK,ColemanGT.Purificationofimmunoglobulinsfromchickenserabythiophilicgelchromatography[J].PoultryScience,2007,86(9):1910-1914.

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[19]LuHL,LinDQ,ZhuMM,YaoSJ.EffectsofliganddensityandporesizeontheadsorptionofbovineIgGwithDEAEion-exchangeresins[J].JournalofSeparationScience,2016,35(16):2131-2137.

[20]LuHL,LinDQ,ZhuMM,YaoSJ.Proteinadsorptionondeaeion-exchangeresinswithdifferentliganddensitiesandporesizes[J].JournalofSeparationScience,2016,35(22):3084-3090.

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